Hey there everyone, and welcome to February’s first What I Ate Wednesday! First and foremost, thank you for all of the wonderful birthday wishes yesterday! 29 could not be off to a better start, and I am really looking forward to what is to come!
Yesterday was filled with fabulous company, good food, and no camera so today’s WIAW, we’ll be taking a look into Monday’s eats. Our wonderful host Jenn, over at Peas and Crayons decided that this month will be a month of Veggie Love! Heart-shaped vegetables vs. heart-shaped chocolate if you will.
Mango sprinkled with cinnamon
A steaming mug of cinnamon vanilla tea
Broccoli florets sauteed in garlic, Italian seasoning, and EVOO and topped with cannellini beans seasoned with a few crushed red pepper flakes
Baby carrots dipped in roasted garlic hummus with a hot mug of green tea with lemon
A large salad beginning with a bed of romaine and topped with celery, carrots, Spanish and black olives, hearts of palm, and chopped, raw walnuts and dressed with balsamic vinegar and a little EVOO
Banana sprinkled with cinnamon and topped with natural almond butter
Have a great night everyone!
Question of the Day: What is your favorite vegetable? (Mine is definitely eggplant, but broccoli is a close second!)
Quote of the Day: “If you can’t fly, then run. If you can’t run, then walk. If you can’t walk, then crawl, but whatever you do you have to keep moving forward.” – Martin Luther King, Jr.