Happy Wednesday friends! How are you mid work week? While yesterday was not the best day at all, today, for one reason or another has been pretty fantastic. I still had lots of work at school, but got quite a bit done, although I still not get too much sleep last night, for some reason today I’ve been pretty full of energy and productive (I’m not questioning it, and knock on wood it continues!) and even though I woke up to an icy mix this morning, it seems that things have calmed down out there.
Today is also pretty fantastic, because today we hit the double digits in our What I Ate Wednesdays! It’s the little things to us bloggers. As always, before we get into yesterday’s eats, I want to thank our lovely host Jenn over at Peas and Crayons for organizing this WIAW weekly link-up!
A hot mug of cinnamon vanilla tea
Broccoli and cauliflower florets sauteed in garlic, Italian seasoning, and EVOO and topped with black beans seasoned with cilantro
Baby carrots dipped in roasted garlic hummus
Roasted eggplant topped with homemade marinara and fresh basil along with a mixture of brown and wild rice
Granny Smith apple sprinkled with cinnamon and topped with natural almond butter
Enjoy the rest of your day friends!
Question of the Day: White, brown, black, or wild rice?
Quote of the Day: “Be who you are and say what you feel, because those who mind don’t matter and those who matter don’t mind.” – Dr. Seuss